date:Aug 20, 2020
eservation, taste and texture, novel fermentation solutions are enjoying the limelight this year with regards to expanding market applicability and applications.
New approaches were showcased by the symposium covering this topic at the Institute of Food Technologists (IFT) virtual event, SHIFT20. Fermentation explorations are indeed making a disruptive comeback, although finding the most optimal strategy remains a predominant challenge for formulators, the specialists note.
Fermentation is no