date:Aug 25, 2020
technology, an anti-pathogenic packaging solution for sealed containers, to the fresh produce sector. The technology releases a chlorine dioxide antimicrobial solution onto the product to protect it from common food-borne pathogens such as Hepatitis A, E. coli and Salmonella. As an undetectable GRAS-certified solution, the companys latest innovation is touted as a game-changing step in reshaping the food safety paradigm.
Detecting Listeria effectively
Further promoting food safety, Kemin also