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The OCU warns of the potential danger of consuming sprouted potatoes
date:Sep 15, 2020
ounts to reach dangerous levels.

How to reduce toxins in potatoes?
The OCU shared a series of practical advice to reduce the risk of possible poisoning when consuming potatoes.

First and most important: choose the right potatoes in the store. Don't pick any potatoes that have green spots or sprouts, as these are the areas where more solanine tends to accumulate. In addition, only buy the potatoes that you are going to consume in a week or two.

At home, the potatoes should be stored in a cool,

12/22 07:13