date:Sep 15, 2020
Fat and oil experts are responding to trends for healthier products with minimal processing and fewer chemicals as consumers dont want to see labels packed with additives to extend shelf life. Consumers are closely monitoring the type and amount of fat and oil in their packaged products, and, as food becomes increasingly personalized, they are basing their purchasing decisions on specific ingredients. Moreover, the amount of fat and type of oil are important factors when determining which packag