date:Sep 13, 2012
The study published in the Journal of Alzheimers Disease examined the influence of antioxidants on the development of dementia and Alzheimers disease (AD). The study suggests that it may be possible to influence the onset of Alzheimers through dietary manipulation to replace antioxidants that are found in low levels.
Led by Professor Gabriele Nagel from the University of Ulm, Germany, the research team investigated whether serum-levels of vitamin C, vitamin E, beta-carotene as well as lycopen