date:Sep 29, 2020
y sowed between March and May, while harvesting is between August and November.
Ripe fruits are washed and sorted and the core is removed manually.
Chili pepper pulp or sauce - both sweet and spicy - is processed fresh and uncooked. The absence of heat stress means that the products remain fragrant, with the intense flavor and spiciness typical of Italian chili peppers unaltered.
The extreme flexibility of the product makes it an ideal accompaniment to all dishes: from bruschetta starters t