date:Sep 30, 2020
erving good quality spinach is to not only IQF freeze, but to also make sure one goes through the correct processing steps prior to the IQF-freezing process. After spinach is harvested, the color, texture and aroma start to change rapidly, because the enzyme activity continues. This results in a loss of the spinachs nutritional value and by the time it reaches the consumers plates, you could question how much nutrition is actually left in them. Processing freshly harvested spinach on-site does r