date:Oct 09, 2020
scale up innovations and create a level playing field to ensure companies drive sustainability in their supply chains.
Tanya Steele, WWF CEO, said: Tackling the environmental impact of what we eat and how we produce it has never been so urgent. WWFs Living Planet Report 2020 has just revealed that, in the last 50 years, wildlife populations have declined on average by 68%.
The food system has been identified as the biggest culprit, but also presents one of the greatest opportunities to rever