亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Ash-protein can make lower sugar chocolate equal in taste & texture – research
date:Oct 29, 2020
Researchers from Finnish dairy specialist, Valio, have discovered that 30% less sugar chocolate made with milk-based protein is equal to regular chocolate in taste and texture.

The optimal ash-protein ratio in the reduced sugar chocolate was linked to pleasant taste and texture. This solution allows manufacturers to make delicious 30% less sugar chocolate without artificial sweeteners.

The current wellness trend means that consumers are looking for foods that support an active and healthy life

12/21 21:16