date:Oct 29, 2020
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Market appeal of fermented ingredients
Umami, a prevalent taste experience in fermented foods, is a common pathway for elevating, enriching and improving succulence in savory applications.
A new report by the Good Food Institute shows that globally, fermentation companies devoted to alternative proteins received more than US$274 million in venture captial funding in 2019 and over 58 percent more in the first seven months of 2020, U