date:Nov 11, 2020
rtfolio of proteins, dietary fibres and functional ingredients, as well as fillings, toppings, inclusions and chocolate coatings. This allows for the development of creative, customised and innovative functional bar solutions for all target groups and markets.
In addition, customers benefit from the companys application-specific competence. Vegan bars are particularly challenging from a sensory perspective, as their texture and taste differ substantially from milk- and whey-based counterparts.