date:Nov 11, 2020
receivers.
In the warehouse
Once the fruit has been accepted by the warehouse, one of the first quality control checks is to measure pulp temperature as it may differ from air temperature. This is especially true when the product is not in forced air storage, but temperature variation can occur in any controlled storage environment, said Akins. As some produce ages during transport and storage, the heat of respiration may cause the internal temperature to rise above the room air temperature. Kn