date:Nov 19, 2020
able, clean ingredient. It has a uniquely high amylose to amylopectin ratio, with neutral taste and no aroma.
Due to its narrow granules size distribution compared to pea and potato starches, ChickP Native Starch provides better gelling and thickening properties, the company said.
As a result, it can be used as a thickening/binding agent in a variety of food applications, including soups, sauces, confectionery, dairy, baked goods, desserts, meat, plant-based meat analogs, and many more applica