date:Nov 27, 2020
Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of convenient, refrigerated plant-based offerings.
Many consumers want to reduce meat intake while maintaining protein consumption, so they are substituting with plant-based meat alternatives that offer a taste and texture similar to meat, says Courtney Schwartz, marketing director, Kemin Food Technologies Americas.
While shoppers are looking for these b