date:Sep 13, 2012
t process of physical refining and is completely bland. It helps retain the natural taste and flavour of the food cooked in it. Apart from reduced calories and lighter tasting food, one gets enhanced flavour and palatability. Whether to fry, saut, bake, use it as
salad dressing, Riso rice bran oil is perfect for all kinds of cooking. It has a very high smoke point and hence prevents breakdown at high temperatures and extends shelf life of the food cooked in it. Being MUFA-rich the oil can be re-