date:Nov 30, 2020
lf life, she emphasizes.
As a result, there are several considerations that food producers must contend with in seeking to remove synthetic additives. When identifying clean label replacements, producers must also take intrinsic and extrinsic factors into account.
Intrinsic factors are those that are characteristic of the food itself, including moisture content, pH, biological structure and naturally occurring antimicrobials. Extrinsic factors are those that refer to the surrounding environme