date:Nov 30, 2020
hout the world, and at each stage in the food value chain, will not only greatly mitigate the environmental impact of the food system but also increase its efficiency.
Farmers are able to sell more of what they produce.
Retailers and retail suppliers lose less on unsold food.
Consumers save money they would otherwise spend on food that would not be eaten.
Food waste at a consumer level
However, the largest percentage of food waste in developed countries takes place at the last consumption stag