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First regulatory approval for cultured meat
date:Dec 08, 2020
ted that harvested cultured chicken met quality controls and a rigorous food safety monitoring system.

Eat Just has demonstrated a consistent manufacturing process of their cultured chicken by running over 20 production runs in 1,200-liter bioreactors. No antibiotics are used in this proprietary process.

Safety and quality validations demonstrated that harvested cultured chicken met the standards of poultry meat, with extremely low and significantly cleaner microbiological content than convent

12/20 20:37