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First regulatory approval for cultured meat
date:Dec 08, 2020
ional chicken.

The analysis also demonstrated that cultured chicken contains a high protein content, diversified amino acid composition, high relative content in healthy monounsaturated fats and is a rich source of minerals.

The regulatory achievement involved an iterative and extensive safety review by the Singapore Food Agency (SFA), Singapores regulatory authority entrusted with ensuring a safe food supply.

During this process, Eat Just complied with SFAs food safety requirements for the a

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