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Researchers look at Listeria risks in food distribution centers
date:Dec 08, 2020
The Center for Produce Safety awarded more than $300,000 to a research project that is examining the risk of contamination in distribution center environments by surveying managers and collecting testing samples at their facilities, focusing on potentially high-risk areas, practices and equipment.

The Food and Drug Administrations Preventive Controls for Human Food Rule requires environmental monitoring programs within registered facilities, this includes distribution centers (DCs) that handle

12/22 02:15