date:Dec 11, 2020
Wheat-based ingredients specialist, Loryma, has opened its new state-of-the-art test laboratory at its headquarters in Zwingenberg, near Frankfurt.
New functional wheat-based components and applications are developed on site, alongside the optimisation of customer products and training sessions.
After five months of construction, the core element is a professional test kitchen. Here, production and processes can be simulated on an industrial scale, and final product preparation demonstrated.