date:Dec 11, 2020
n alternatives, meat and baked goods, as well as cereals, convenience food and snacks.
The added value natural components provide the bite in vegan burger patties or plant-based seafood and give snacks just the right crunch.
Thanks to the wide range of equipment in the new technical centre, the product development team will now be able to respond more quickly and specifically to consumer trends and market requirements. A total of 8 employees can test possible processing methods, product stabil