date:Dec 11, 2020
ominent in the coming year.
Weve had a considerable uptick in client requests for flavours that deliver varying degrees and styles of heat, smoke, and spice, says Tom Gibson, Flavormans Chief Flavorist. But weve also seen an increase in requests for flavours with that fresh, cooling rush youd get from chewing a stick of mint gum.
Flavors like Ancho chile, habanero, and Indian peppercorn are expected to make their way into everything from Ready-to-Drink (RTD) cocktails to tea and lemonade.
Mea