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University of Houston study evaluates food safety practices to reduce foodborne illnesses
date:Dec 17, 2020
A survey of small farmers in Texas, focusing on food safety protocols and resources, has revealed significant gaps in these, increasing the risk of product contamination and foodborne illness. According to the study led by the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management, very few small growers -most of whom are not required to follow federal food safety guidelines- have previous food safety training,

High-risk practices that can increase the risk of produce

12/22 00:22