date:Jan 18, 2021
s.
There are additional non-scientific reasons why the novel food work is challenging.
The flood of applications is a significant workload and meeting the deadline for assessments is sometimes tight, particularly if applications miss essential scientific data, said Helle.
But, the collaboration between the experts is stimulating and it is rewarding to know that we are contributing to keeping our food safe.
The novelty of using insects in food has led to high interest from the public and the