date:Jan 18, 2021
i, an economic statistician and professor at the University of Bologna, said: There are clear environmental and economic benefits if you substitute traditional sources of animal proteins with those that require less feed, produce less waste and result in fewer greenhouse gas emissions.
Lower costs and prices could enhance food security and new demand will open economic opportunities too, but these could also affect existing sectors.
EFSAs scientists will continue to evaluate the many novel foo