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Smithfield Foods to cut salt and sugar 10% by 2025
date:Feb 03, 2021
ets, preferences and lifestyles. Mindful of pivoting and adapting to consumer demand.

While sodium and sugars are integral components of a well-rounded diet that preserve food and enhance flavor, the company notes, shifts in consumer expectations have inspired a concerted effort to reduce the use of these ingredients.

By 2025, the company will lower sodium and sugar levels 10 percent across all products in its family of brands. To reach this goal, Smithfield Foods will continue to innovate a

12/21 21:22