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Deaths from food allergy declining in the UK, study shows
date:Feb 24, 2021
eactions, like who is most at risk and which foods are responsible.

This research is part of a wider study we have commissioned to support our ambition for the UK to be the best place in the world to be a food hypersensitive consumer.

We want to improve the quality of life for people living with food hypersensitivity and support them to make safe informed food choices.

We note that young adults are most at-risk from severe and fatal allergic reactions to foods. Our upcoming promotion to encou

12/22 05:59