date:Sep 13, 2012
ctional systems for bread and pastry goods to its clients in India.
Social change
While previous generations of Indians preferred to make their own fresh dough and consume traditional home-baked items, The new generation does not have that kind of time, especially those in the metros. They prefer ready-to-eat food to home-cooked, and bakery items are ready-to-eat, he continued.
Indian consumers might in the past have consumed no more than bread when it comes to the bakery segment. But now, a