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Eating fruits and vegetables reduces carcinogenic effects of red and processed meats
date:Mar 08, 2021
Recent research led by Katerina Maximova, an adjunct professor in the University of Alberta's School of Public Health and member of the Cancer Research Institute of Northern Alberta, shows that low consumption of fruits and vegetables combined with a higher intake of processed meats is associated with greater incidence of cancer for Albertans.

Paul Veugelers, professor and co-author, said this evidence is established by the World Health Organizations Global Burden of Disease project, as well as

12/23 15:02