date:Apr 09, 2021
on. The number is much higher in less affluent countries, where the food loss, which is the food that is lost between the time that it is packed until it arrives at its final distributor such as a retailer or restaurant, can be as high as 50%.
The panel consisted of Jessica Vieira, Senior Director of Sustainability at Apeel, Patrick Flynn, Co-founder and the Chief Marketing Officer at Hazel Technologies, Bill Belias, the Chief Technology Officer at SoFresh Inc., and Melissa Hartwick, Director a