date:Apr 30, 2021
oteins
In response to growing health and sustainability trends, plant-based products made from soy and cereals in the form of beverages, cottage cheese, spreads, and other convenience foods are making inroads into French kitchens.
The countrys sales of products in this category increased by twelve percent to 32 million liters in 2020. This demand is fueling Frances efforts to promote the production of vegetable proteins found in cereals, pulses and soybeans at a national level.
To address co