date:May 26, 2021
comes from the South of Peru, says Machuca. While there will be some white garlic available July through to October, the majority of the garlic is purple thanks to the Peruvian microclimate.
Having that purple garlic lets Peru target certain countries such as Canada, Australia, some parts of Mexico and the U.S. with these supplies. As for white garlic, while its generally available throughout the year from China, which accounts for a significant portion of the market, for Peru, it competes with