date:May 31, 2021
products that are delicious, nutritious, and a force for good, said Carla Hilhorst, EVP of RD for Foods Refreshment at Unilever.
Were excited by the potential that this technology has for future innovations across our portfolio, and we cant wait to launch more plant-based foods that help people cut down on meat, without compromising on taste.
Andrew Beasley, Commercial Director of ENOUGH, said: Producing vast quantities of healthy and sustainable protein is one of the most urgent global prior