date:May 31, 2021
m greenhouse gas emissions from dairy farms has been completed. It covers a diverse range of climates using different management practices. The University of Wisconsin-Madison assessment reveals that, on average, the dairy farms of Organic Valleys members have a smaller carbon footprint than average US conventional and organic dairy overall. Calculations of the carbon footprint of Organic Valley milk includes the carbon sequestration from pastures, and also from forage and crop production. Inclu