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Bühler and Hosokawa Alpine join forces on sustainable plant-based proteins
date:Jun 11, 2021
by end consumers demanding more sustainable proteins.

Pulses such as peas, lentils, fava beans and chickpeas are among industrys most significant sources of plant protein that pull nitrogen from the air to create their own fertilizer, removing the need for nitrogen fertilizers, which drive greenhouse gas emissions.

In addition to their attractive environmental credentials, pulses are high in protein, vitamins and minerals, which makes them an excellent meat substitute.

As highlighted by the

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