date:Jun 30, 2021
o the COVID-19 crisis, many flavor panel activities can no longer physically take place at the Bleiswijk location.
Last year, sensory panel trainings were conducted online. Panelists picked up a package of products half an hour before the training, and were trained online how to accurately describe their flavor experience. The online sensory training was held on apples, carrots and beetroot. However, the missing visual component was a challenge.
Using VR, this test supermarket could be visit