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Study develops recipe combining chickpea flour and psyllium for gluten-free bread
date:Jul 27, 2021
professor in the Department of Biosciences at the university.

Psyllium is a fibrous material made from husks of the seeds of the plant Plantago ovata. It was used to increase the fiber content as it is hygroscopic and expands to form a gelatinous mass when mixed with water.

In more recent studies, we associated psyllium with chickpea flour and obtained surprisingly good results. Besides high acceptability and nutritiousness, its advantages include a low glycemic response [it does not raise bl

12/21 21:04