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Study develops recipe combining chickpea flour and psyllium for gluten-free bread
date:Jul 27, 2021
l foods, and its regularly advised for constipation, diabetes and atherosclerosis.


Gluten intolerance has spread globally, and gluten-free products are becoming increasingly popular. The issue is that most gluten-free products on the market fall short of consumers expectations in terms of appearance, aroma, flavor and durability.

Three conditions are currently recognized as grounds for prescribing a gluten-free diet: celiac disease, wheat allergy, and non-celiac gluten sensitivity, Capriles s

12/22 02:27