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Lamb Weston / Meijer to expand capacity at french fry plant
date:Aug 05, 2021
ato products in a sustainable way, it also shows our commitment to our customers and growers building upon the advantages of this region, said Marc Schroeder, CEO of Lamb Weston / Meijer.

The state-of-the-art facility will use less water and less energy, and allows us to process with fewer emissions, which is critical to our sustainability strategy.

This investment strengthens Lamb Weston / Meijers global position in the frozen potato products market, enabling our growth ambition, new product

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