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Arla Foods Ingredients targets South American yogurt market with whey ingredient launch
date:Aug 05, 2021
s also highly functional, delivering a creamy and smooth texture even in low-fat recipes and does not increase viscosity. Furthermore, it does not require the addition of stabilizers, thus allowing cleaner labels.

Produced in the Southern Cone
The ingredient will be produced in Argentina, making it easier for South American producers to expand their lines to include premium products. They can benefit from the production proximity and greater purchase flexibility.

Nutrilac FO-7875 meets a ran

12/21 21:03