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New Zealand’s kabochamilk made from buttercup squash to hit Asian retail
date:Aug 18, 2021
k uses the un-exported tag-3 fruit, creating a high-value, sustainable and exportable product from produce that would otherwise go to waste, says Newman.

It's immensely satisfying to have hit upon a new opportunity for New Zealands kabocha industry.

Newman says kabocha is a staple and regular healthy part of the Japanese and East Asian diet.

There are no other comparable kabocha milks in any of those markets, and it became a really exciting opportunity to fill that gap, he adds.

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12/24 01:19