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New Zealand’s kabochamilk made from buttercup squash to hit Asian retail
date:Aug 18, 2021
ealand's food sector. These opportunities will only continue to grow as the company expands. This product promotes a positive story about New Zealand grown products, which is invaluable for our reputation, he explains.

Its also an innovative way to extract greater yield and value for our growers from surplus produce. Currently, 10 to 15 percent of kabocha grown in New Zealand is used for stock food.

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