date:Aug 20, 2021
applied for in 2008.
In North America, this US patent joins the Canadian patent, which was granted in 2014. Kerry also has patents granted and pending for this technology in Europe, Latin America and the region of the APMEA (Asia Pacific, Middle East and Africa).
The patent technology was initially developed from Kerrys expertise in live cultures and fermentation with its deep understanding of the meat industry.
This natural curing process enabled the company to create patented technology t