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Increased recalls attributed to better technology, says expert
date:Sep 14, 2012
Improving detection technology is a factor in the increased number of recalls according to Richard Hebel, product manager, Fat Analysis at Eagle Product Inspection.
Hebel said food manufacturers face an increasingly tough set of regulatory standards and surveillance of their food safety programs.

It's pretty obvious, you can see this in the increased number of recalls in recent years, those are probably as much a result of this increase surveillance activity as it is actual increases in numbers

12/24 05:35