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Barry Callebaut revives World War II chocolate brand, Nutella’s new dip and sweet and savory croffle
date:Sep 18, 2021
This week in industry news, Barry Callebaut is reviving a classic British chocolate brand. In snacking, Nutella launched a new dip and croffles were highlighted by Baker Time. Biotech company AgBiome raised US$116 million in a series D funding round, co-led by Blue Horizon and Novalis LifeSciences. DKSH entered a distribution agreement with dairy specialist Valio to provide its products in key markets across Southeast Asia and Taiwan.

In brief: Sweet highlights
A classic British chocolate brand

12/23 20:07