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Duplaco responds to Asian algae supply challenges with European production scale up
date:Sep 26, 2021
ly a few months to develop the current yellow-gold chlorella, which gives you an indication of the required time [to remove chlorophyll via breeding].

While breeding is a slower process, Oogink explains that Duplaco wants to avoid the practice of extracting green pigments through chemical treatment, a technique that other algae producers use.

Based on customer feedback, Duplaco says its green chlorella can provide a umami, nutty taste. The yellow-gold version, meanwhile, has a neutral taste,

12/22 00:43