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How food recalls are changing in the U.S.
date:Nov 23, 2021
of society, food safety has felt the effects of the pandemic. Starting with a backlog in food inspections. During the pandemic, the FDA suspended inspections for food safety, says Kowalcyk. That said, under FSMA, the updated oversight included increasing facility inspections from once every 10 years to once every seven or once every five for higher risk facilities. So, its not like they were inspecting facilities every year.

Delegated responsibilities
At the same time, food safety at retail f

12/22 10:33