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How food recalls are changing in the U.S.
date:Nov 23, 2021
ood establishments--which includes grocery stores--was delegated to be handled at the state rather than federal level. And most of the states stopped their food retail inspections, says Kowalcyk.

And then theres the consumer behavior factor. Most common foodborne illness symptoms include vomiting and diarrhea--symptoms many people will often deal with at home rather than looking for medical attention to the level where it would hit the radar of a food safety inspection. Add to that COVID-19. So

12/22 12:24