date:Nov 23, 2021
d to make more mistakes. A lot of us are concerned about this because these are the secondary impacts of what the pandemic is doing to the safety of food, says Kowalcyk, noting this could be an issue for growers and shippers as well who are also contending with labor shortages.
As for the produce industry, Kowalcyk notes that as a whole, the industry has improved--and continues to--with its prevention and detection of potential problems and its improved its food tracing. The produce industry is